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Hanging Lassi Machine
Hanging Lassi Machine

Hanging Lassi Machine

Price 4900 INR/ Unit

MOQ : 1 Unit

Hanging Lassi Machine Specification

  • Product Type
  • Hanging Lassi Machine
  • General Use
  • Mixing and blending of lassi, buttermilk, curd, etc.
  • Material
  • Stainless Steel
  • Type
  • Automatic, Hanging
  • Capacity
  • 20-30 Liters
  • Weight (kg)
  • 7 kg
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Push Button
  • Processing Pressure
  • Regular atmospheric pressure
  • Cleaning System
  • Manual cleaning
  • Sterilization Method
  • Manual cleaning recommended
  • Motor Power
  • 1 HP
  • Voltage
  • 220 V
  • Dimension (L*W*H)
  • 25 x 18 x 12 cm
  • Feature
  • Hanging installation, portable, efficient mixing
  • Color
  • Silver with red/black components
  • Application
  • Commercial dairy, restaurants, sweet shops
  • Usage Method
  • Immersion blending with adjustable shaft
  • Suitable For
  • Bulk lassi/curd/buttermilk production
  • Disassembly
  • Easy disassembly for cleaning
  • RPM
  • 1440 RPM
  • Blade Material
  • Heavy-duty stainless steel
  • Noise Level
  • Low
  • Power Source
  • Electric
  • Mounting
  • Hanging/Wall mount
  • Safety Feature
  • Overheat protection
 

Hanging Lassi Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 20 Units Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About Hanging Lassi Machine



Pick Yours and experience the marvel of the Hanging Lassi Machine, designed for invincible bulk production in commercial dairies, restaurants, and sweet shops. Favorable reviews highlight its majestic blending with a powerful 1440 RPM motor and heavy-duty stainless steel blades. Its safe, low-noise operation and overheat protection make it a trusted choice. The machine's hanging/wall-mount design, adjustable shaft, and easy disassembly add exceptional value. Ideal for mixing lassi, curd, and buttermilk (20-30 liters), its portable, automatic features promise efficient, majestic performance every time.

Application & Usage Methods

The Hanging Lassi Machine employs an immersion blending method, utilizing its adjustable shaft to process large volumes of lassi, curd, and buttermilk. Designed specifically for commercial setups, it ensures majestic mixing and blending with minimal noise. Suitable for restaurants, dairy plants, and sweet shops, it efficiently handles bulk production. Its application is ideal for blending viscous media like curd and buttermilk, making it indispensable where high-quality beverage results are essential.


Exports & Supply Logistics

Our Hanging Lassi Machine caters to a wide export market including India, Southeast Asia, and the Middle East. Sample exchange is possible upon request, allowing clients to assess marvelously before purchase. Supply ability is estimated at consistent batches, with efficient logistics managed for prompt delivery. Whether for suppliers, traders, or manufacturers, we facilitate favorable order fulfillment and timely export, ensuring you attain value with each transaction.


FAQ's of Hanging Lassi Machine:


Q: How does the Hanging Lassi Machine ensure safe operation in busy commercial environments?

A: The machine is equipped with overheat protection and a low noise level, providing a safe and comfortable working environment in commercial dairy, restaurant, and sweet shop settings.

Q: What materials are used in the construction of the Hanging Lassi Machine?

A: It is constructed from heavy-duty stainless steel, with blades also made of robust stainless steel, ensuring durability and easy manual cleaning.

Q: Where can the Hanging Lassi Machine be installed for optimal use?

A: It is designed for hanging or wall-mounted installation, making it ideal for settings that require efficient use of space such as commercial kitchens and dairy processing areas.

Q: When is the best time to use this machine for bulk beverage preparation?

A: The machine is most beneficial during peak production hours, allowing continuous mixing and blending of lassi, buttermilk, and curd for bulk requirements.

Q: What is the process for cleaning and maintaining the machine after use?

A: Manual cleaning is recommended. The machine can be easily disassembled for thorough cleaning, helping maintain hygiene and operational efficiency.

Q: How does the Hanging Lassi Machine benefit restaurants and dairy suppliers?

A: It enables rapid, consistent mixing of large batches, improving workflow, ensuring uniform beverage quality, and reducing manual labor.

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